Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Diabetes Discussion
Ask A Question
Is there a list of safe ingredients?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="jopar" data-source="post: 103030" data-attributes="member: 11712"><p>There really isn't a 'diabetic' special foods... There are foods that are best avoid most of the time, which in the main is high sugar content but each diabetic will find that they have to tailor there diet to meet there persona; needs...</p><p></p><p>I'm assuming that you are replacing sugar with an artifical type sweetner, or something like fractose the main problems as such would be if the artifical sugar deteriated in any way when it is heated to high tempretures!! You can ask the manufacuter if the is a problem when using there product when cooking...</p><p></p><p>Fractose is classed as a nutral sweetner, that doesn't hit the bloood glucose as normal sugar...</p><p></p><p>But you will need work out the carb content per piece of fudge or at least 100g of your fudge, so that if an diabetic choose it as a treat item, they would know what they tackling, as I would need to know the carb count, so that I could adjust my dose of insulin for it</p></blockquote><p></p>
[QUOTE="jopar, post: 103030, member: 11712"] There really isn't a 'diabetic' special foods... There are foods that are best avoid most of the time, which in the main is high sugar content but each diabetic will find that they have to tailor there diet to meet there persona; needs... I'm assuming that you are replacing sugar with an artifical type sweetner, or something like fractose the main problems as such would be if the artifical sugar deteriated in any way when it is heated to high tempretures!! You can ask the manufacuter if the is a problem when using there product when cooking... Fractose is classed as a nutral sweetner, that doesn't hit the bloood glucose as normal sugar... But you will need work out the carb content per piece of fudge or at least 100g of your fudge, so that if an diabetic choose it as a treat item, they would know what they tackling, as I would need to know the carb count, so that I could adjust my dose of insulin for it [/QUOTE]
Verification
Post Reply
Home
Forums
Diabetes Discussion
Ask A Question
Is there a list of safe ingredients?
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…