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Is there any food i can eat without any problems ?
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<blockquote data-quote="Member496333" data-source="post: 2002134"><p>It <em>could</em> also just be that not everyone has the same tolerance to protein at any particular stage of their diabetes journey. There’s plenty of anecdotal evidence and lots of literature to support the idea that some people have a greater glucose response to protein than others. Much of the opinion coming from very well respected experts in the field. And of course there are other experts who dispute it, which is also fine. Personally I find it amusing that there are so many “protein deniers” out there who for one reason or another will flatly refute the possibility that other people may be affected differently than themselves, even when these other people tell them.</p><p></p><p>We are all generally aware that everyone is slightly different with our handling of foods, but when it comes to the subject of protein there is definitely a subset of people in this circle who will stubbornly assert that, just because they can, literally everyone on Earth can live on steak all day long without ever seeing a rise in glucose. Usually it’s the carnivore folks (I have nothing against carnivore).</p><p></p><p>Not sure why everything has to be so binary just as soon as someone dares to dishonour a pork chop.</p></blockquote><p></p>
[QUOTE="Member496333, post: 2002134"] It [I]could[/I] also just be that not everyone has the same tolerance to protein at any particular stage of their diabetes journey. There’s plenty of anecdotal evidence and lots of literature to support the idea that some people have a greater glucose response to protein than others. Much of the opinion coming from very well respected experts in the field. And of course there are other experts who dispute it, which is also fine. Personally I find it amusing that there are so many “protein deniers” out there who for one reason or another will flatly refute the possibility that other people may be affected differently than themselves, even when these other people tell them. We are all generally aware that everyone is slightly different with our handling of foods, but when it comes to the subject of protein there is definitely a subset of people in this circle who will stubbornly assert that, just because they can, literally everyone on Earth can live on steak all day long without ever seeing a rise in glucose. Usually it’s the carnivore folks (I have nothing against carnivore). Not sure why everything has to be so binary just as soon as someone dares to dishonour a pork chop. [/QUOTE]
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