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<blockquote data-quote="MichelleGaynor" data-source="post: 998061" data-attributes="member: 228582"><p>I love your nutritionist as he/she is definitely moving in the right direction, so many aren't so you actually have a little gem there. However, couple of things there that I personally wouldn't do:</p><p>a) they feed corn and skimmed milk to cattle to fatten them up and while putting butter on corn would help reduce the impact on your blood sugar (the fat makes the absorption is slower) it still increases your blood sugar and, did I say, corn is a grain and fattening?! </p><p>b) Agree with previous statements that milk will affect your blood sugar too, but the nutritionist recommending full fat (YAY) The full fat has a slower peak in blood sugar in my experience but, if you are trying to keep good control, then milk is higher in carbs and will influence your blood sugar more. </p><p>Good luck. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="MichelleGaynor, post: 998061, member: 228582"] I love your nutritionist as he/she is definitely moving in the right direction, so many aren't so you actually have a little gem there. However, couple of things there that I personally wouldn't do: a) they feed corn and skimmed milk to cattle to fatten them up and while putting butter on corn would help reduce the impact on your blood sugar (the fat makes the absorption is slower) it still increases your blood sugar and, did I say, corn is a grain and fattening?! b) Agree with previous statements that milk will affect your blood sugar too, but the nutritionist recommending full fat (YAY) The full fat has a slower peak in blood sugar in my experience but, if you are trying to keep good control, then milk is higher in carbs and will influence your blood sugar more. Good luck. :) [/QUOTE]
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