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Is this too high for a non-diabetic?
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<blockquote data-quote="Lamont D" data-source="post: 2471761" data-attributes="member: 85785"><p>Done that myself, and said flipping heck more than once.</p><p>I have briefly scanned part of the paper and Was you are aware, this paper and yourself are about Meniere's. Which I will study later.</p><p>You are correct about hyperinsulinaemia and also patterns of high levels of insulin at certain times. I have no doubt that my symptoms were close to menier's, I believe that would have been my diagnosis. </p><p>However my specialist, like yourself has done umpteen tests and because the tests are not definitive and are used for elimination. Those tests excluded everything else other than RH.</p><p>Yes I did have hyperinsulinaemia, but my doctors didn't have a clue, what was going on then, and I wasn't tested for insulin until my second eOGTT. And of course you can have normal fasting insulin levels and hyperinsulinaemia, depending on your metabolism, you could have high levels of circulating insulin, insulin resistance depending on your metabolism. And because of this high insulin, your body is creating symptoms of up and down blood levels. And this is the tests they never do, or want to do because hyperinsulinaemia is a major factor in a lotof causes of diabetes. Which could alter their chance of getting T2, if tested early enough.</p><p>If the doctors had tested for insulin instead of glucose twenty years ago, I probably wouldn't have had to go through it all.</p><p>The useless insulin over a few hours gets turned into forms of fat, like visceral fat by your liver, so yes, as stated above, you can have hyperinsulinaemia in the day but can have good insulin levels as well especially fasting.</p><p>And it all depends on what I eat.!....</p><p>And finally if it is the condition of RH, and not the symptoms of RH, then, when in control of your blood sugar, anything over normal will be too high and likely to trigger more insulin. Have you been tested for initial insulin response during the first half hour of an eOGTT?</p><p></p><p>We have a rare condition and we react different to each other with the episodes of hypoglycaemia, and it is completely different from diabetes in the way it occurs and the dietary regime you need to stay in control.</p><p></p><p>Got to go, but I will answer any more questions or not sure about what I've said.</p><p></p><p>Keep safe</p></blockquote><p></p>
[QUOTE="Lamont D, post: 2471761, member: 85785"] Done that myself, and said flipping heck more than once. I have briefly scanned part of the paper and Was you are aware, this paper and yourself are about Meniere's. Which I will study later. You are correct about hyperinsulinaemia and also patterns of high levels of insulin at certain times. I have no doubt that my symptoms were close to menier's, I believe that would have been my diagnosis. However my specialist, like yourself has done umpteen tests and because the tests are not definitive and are used for elimination. Those tests excluded everything else other than RH. Yes I did have hyperinsulinaemia, but my doctors didn't have a clue, what was going on then, and I wasn't tested for insulin until my second eOGTT. And of course you can have normal fasting insulin levels and hyperinsulinaemia, depending on your metabolism, you could have high levels of circulating insulin, insulin resistance depending on your metabolism. And because of this high insulin, your body is creating symptoms of up and down blood levels. And this is the tests they never do, or want to do because hyperinsulinaemia is a major factor in a lotof causes of diabetes. Which could alter their chance of getting T2, if tested early enough. If the doctors had tested for insulin instead of glucose twenty years ago, I probably wouldn't have had to go through it all. The useless insulin over a few hours gets turned into forms of fat, like visceral fat by your liver, so yes, as stated above, you can have hyperinsulinaemia in the day but can have good insulin levels as well especially fasting. And it all depends on what I eat.!.... And finally if it is the condition of RH, and not the symptoms of RH, then, when in control of your blood sugar, anything over normal will be too high and likely to trigger more insulin. Have you been tested for initial insulin response during the first half hour of an eOGTT? We have a rare condition and we react different to each other with the episodes of hypoglycaemia, and it is completely different from diabetes in the way it occurs and the dietary regime you need to stay in control. Got to go, but I will answer any more questions or not sure about what I've said. Keep safe [/QUOTE]
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