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Is tuna steak the culprit?
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<blockquote data-quote="dragongirl" data-source="post: 96810" data-attributes="member: 21244"><p>Exactly my thinking, FP - so what the heck did I do wrong? If I don't understand, I can't correct. Though for the time being, tuna steak in that form is off the menu! I'm paranoid about scores until I have 2 more HbA1c tests under my belt after initial dx. That's mid October and possibly mid Jan if they agree to do it 3-monthly.</p><p></p><p>Thanks anyway. Anyone else know anything?</p></blockquote><p></p>
[QUOTE="dragongirl, post: 96810, member: 21244"] Exactly my thinking, FP - so what the heck did I do wrong? If I don't understand, I can't correct. Though for the time being, tuna steak in that form is off the menu! I'm paranoid about scores until I have 2 more HbA1c tests under my belt after initial dx. That's mid October and possibly mid Jan if they agree to do it 3-monthly. Thanks anyway. Anyone else know anything? [/QUOTE]
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