Oh yeah, put the pressure on, haha. I can't guarantee anything though. (Like with the butter, sometimes I have to find work-arounds.)@JoKalsbeek I'm only too glad to be able to help such a wonderful, helpful person like you. Ha-ha, I've been checking aliexpress for cheapo tripods so that I can do you simple cooking vids, if need be. That could even be a win-win because it would get me cooking some more, so do let me know
My fingers and one wrist are protesting, but that should be okay tomorrow.So how were you last night? Did you pay for your butter intake?
I am glad you're not calling me 'spiders knees' (internal joke)You're quite the bees-knees yourself you know.
I think I am, after today, brave enough to give that a go, the next time I make one.
...I am just realizing just how ridiculous I sound. But maybe, if you'd seen my first pathetic attempts.... You'd think me a warrior for even considering trying again, haha. (And now I've got Lou Reed on on Spotify in your honour.Well, if you're feeling in a daring mood and maybe willing to take a walk on the wild side then perhaps you could give it a go.
...I am just realizing just how ridiculous I sound. But maybe, if you'd seen my first pathetic attempts.... You'd think me a warrior for even considering trying again, haha. (And now I've got Lou Reed on on Spotify in your honour.) Now my mom wants to try them too, she can't bake to save her life...! Should be interesting.
I have to start taking notes! Versatile little things then eh... I can't do this often, but once a week or so would be nice.Yeah, this could well make the news internationally.
I've also added cinnamon to the chocolate version I do and that was good. Bit of cream poured over it and berries if you eat them. Kind of a dessert really, but you have to play around with stuff to find out what you like.
BTW_ It's ok to be ridiculous, I do it, look it, act it... life would be a little dull without being ridiculous at times.
I have to start taking notes! Versatile little things then eh... I can't do this often, but once a week or so would be nice.I'll notify the NY Times.
..I have to admit I was dreaming of making it look like a cupcake...Yeah, I don't make it often, but I find it to be rather filling none the less. And just something different to keep things interesting. It can be a bit versatile as a toast substitute or done in the mug it can look a bit artsy looking as a dessert. And so quick to make.
..I have to admit I was dreaming of making it look like a cupcake...
...Oh lord.... *promptly hungry*Chocolate cream cheese on top and I bet it would!
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