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<blockquote data-quote="JoKalsbeek" data-source="post: 2113182" data-attributes="member: 401801"><p>The rookworst was my own little experiment.... It was rather good! (But then, it's rookworst. Unox, of course. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" />). </p><p></p><p>The secret: Mix the dry ingredients and add the wet later.</p><p></p><p style="margin-left: 20px">15 g of melted butter </p> <p style="margin-left: 20px"></p> <p style="margin-left: 20px">22 g of almond flour </p> <p style="margin-left: 20px"></p> <p style="margin-left: 20px">½ a teaspoonful of baking powder. Mix. </p> <p style="margin-left: 20px"></p> <p style="margin-left: 20px">Then add an egg and mix. </p> <p style="margin-left: 20px"></p> <p style="margin-left: 20px">Microwave at highest W for 90 seconds. Done.</p><p></p><p>....And she told me after the butter fiasco, that it doesn't have to be quite melted, just soft is fine too. 20 seconds on 250 watt would've been quite sufficient. I set it to full blast for 30 seconds, haha. And blast it did! I had some as-is, but toasted the rest and put some butter on. With all the butter I had today I'm bound to feel it in my joints by the evening (my rheumatism doesn't like milkproducts), but <em>it was worth it</em>! And it's something I can do every now and again. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="JoKalsbeek, post: 2113182, member: 401801"] The rookworst was my own little experiment.... It was rather good! (But then, it's rookworst. Unox, of course. ;)). The secret: Mix the dry ingredients and add the wet later. [INDENT]15 g of melted butter 22 g of almond flour ½ a teaspoonful of baking powder. Mix. Then add an egg and mix. Microwave at highest W for 90 seconds. Done.[/INDENT] ....And she told me after the butter fiasco, that it doesn't have to be quite melted, just soft is fine too. 20 seconds on 250 watt would've been quite sufficient. I set it to full blast for 30 seconds, haha. And blast it did! I had some as-is, but toasted the rest and put some butter on. With all the butter I had today I'm bound to feel it in my joints by the evening (my rheumatism doesn't like milkproducts), but [I]it was worth it[/I]! And it's something I can do every now and again. :) [/QUOTE]
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