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<blockquote data-quote="drakman" data-source="post: 1305213" data-attributes="member: 90386"><p>I think all foods currently labelled specifically as Diabetic should be removed from the market. I was told to avoid them by my DN years ago as they either contain loads of poor bulking agents or are simply labelled because no extra sugar is added though in the case of jams very ripe fruit used has high sugar levels, cooking it up releases the sugar.</p><p>Personally I use very little of any fruit preserve so use high quality jam but sparingly, the good jams are packed with flavour anyway</p></blockquote><p></p>
[QUOTE="drakman, post: 1305213, member: 90386"] I think all foods currently labelled specifically as Diabetic should be removed from the market. I was told to avoid them by my DN years ago as they either contain loads of poor bulking agents or are simply labelled because no extra sugar is added though in the case of jams very ripe fruit used has high sugar levels, cooking it up releases the sugar. Personally I use very little of any fruit preserve so use high quality jam but sparingly, the good jams are packed with flavour anyway [/QUOTE]
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