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Message: <blockquote data-quote="veggienft" data-source="post: 112349" data-attributes="member: 21870">Clearviews, I have a lot of your daughter's symptoms. Like her, I've learned how to avoid them. Look into LADA diabetes, and look into Graves thyroid disease. Coeliac disease, gluten intolerance and gluten sensitivity are thought to spring from candidiasis. Gluten and candida albicans have identical attachment proteins. In attacking (deamidating) the attachment proteins, the digestive immune system slices it into proteins which other immune mediators recognize as microorganisms.The gut releases the protein zonulin, and makes the gut wall permeable. It creates this permeability in the presence of both candida and gluten. Candida grows on ingested sugar. We ingest gluten with grassy cereal grains. All are "carbs".In the bloodstream undigested gluten can mimic several body proteins. Perhaps most harmfully, gluten A5 mimics endorphin. The pancreas monitors blood endorphin in order to regulate catabolism .......muscle devouring muscle. When the pancreas detects A5 it floods the blood with insulin. The added insulin can cause hypoglycemia.A couple weeks ago I added iodine to my treatment regime. It's helping tremendously, but I don't yet know what the level of restoration will be. The thyroid axis requires iodine to function. The thyroid axis includes the thyroid, the pituitary and hypothalamus. Among other things, the hypothalamus regulates immune function.Iodine .......worth a try...</blockquote>

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