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Diabetes Discussion
Newly Diagnosed
I've been very, very,, very stupid.
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<blockquote data-quote="HSSS" data-source="post: 2650732" data-attributes="member: 480869"><p>I’d add that this isn’t strictly the case. Some polyols are at least partly digested and some do indeed cause a blood glucose Polyols are not all the same. </p><p></p><p>I for instance get as big a spike from maltitol as I do from sugar as well as the digestive effects. It’s not the only one that does this to me. Whereas erythritol doesnt change the meter at all. I am not alone either, it’s well documented.</p></blockquote><p></p>
[QUOTE="HSSS, post: 2650732, member: 480869"] I’d add that this isn’t strictly the case. Some polyols are at least partly digested and some do indeed cause a blood glucose Polyols are not all the same. I for instance get as big a spike from maltitol as I do from sugar as well as the digestive effects. It’s not the only one that does this to me. Whereas erythritol doesnt change the meter at all. I am not alone either, it’s well documented. [/QUOTE]
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