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Jerusalem artichoke ?
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<blockquote data-quote="Chook" data-source="post: 1966708" data-attributes="member: 24561"><p>My husband used to grow them (they are very easy to grow and they look like sunflowers). I wouldn't bother peeling them, just give them a really good scrub. They are nice when steamed with lots of butter and make a really lovely soup which, for some reason, isn't quite so windy, but IMO are at their best when roasted with garlic cloves and sprigs of rosemary or thyme.</p><p></p><p>As for romanesco, it's my favourite vegetable - like a cross between cauliflower and broccoli with a hint of turnip. We found it quite difficult to grow but worth the TCL it needs.</p><p></p><p>Whatever you do do NOT give any Jerusalem artichokes leftovers to dogs as the windy effect is multiplied by ten with them. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite9" alt=":eek:" title="Eek! :eek:" loading="lazy" data-shortname=":eek:" /></p></blockquote><p></p>
[QUOTE="Chook, post: 1966708, member: 24561"] My husband used to grow them (they are very easy to grow and they look like sunflowers). I wouldn't bother peeling them, just give them a really good scrub. They are nice when steamed with lots of butter and make a really lovely soup which, for some reason, isn't quite so windy, but IMO are at their best when roasted with garlic cloves and sprigs of rosemary or thyme. As for romanesco, it's my favourite vegetable - like a cross between cauliflower and broccoli with a hint of turnip. We found it quite difficult to grow but worth the TCL it needs. Whatever you do do NOT give any Jerusalem artichokes leftovers to dogs as the windy effect is multiplied by ten with them. :eek: [/QUOTE]
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