Hi, hope you're all well.
I've been T1 for nearlya year now, and I've been weight-training seriously for the last couple of months and been really reading up on nutrition. Just have a couple of questions that I hope someone will clear up for me
In a non-diabetic person, when they consume carbs, their body releases insulin to stop their blood sugar level from rising. A diabetic person however has to inject this insulin to cover the carbs. From what I've learnt, in a non-diabetic person, the insulin released stores the glucose from the carbs as glycogen; is this is the same with injected insulin, because I have noticed that when I was injecting a lot of insulin my body fat levels rose quite dramatically. I've cut my carbs down to roughly 80g a day, but still having a tough time trying to lower my bodyfat level, even on a calorie deficit.
I find that exercise really drains my blood sugar, so usually I have a 40g carbs lunch and then hit the gym for 30 mins of high intensity weight training, at the end my blood sugar ends up being quite low. I take it the glucose from the 40g of carb just gets burned off and doesn't get stored as fat, right?
If I ate more/less carbs, would I gain/lose bodyfat, even if I'm on a calorie deficit/surplus?
Sorry for all the questions, but it's quite frustrating reading up various articles about nutrition and weight training and not being able to make sense of it from a diabetic perspective
Many thanks, K
I've been T1 for nearlya year now, and I've been weight-training seriously for the last couple of months and been really reading up on nutrition. Just have a couple of questions that I hope someone will clear up for me
In a non-diabetic person, when they consume carbs, their body releases insulin to stop their blood sugar level from rising. A diabetic person however has to inject this insulin to cover the carbs. From what I've learnt, in a non-diabetic person, the insulin released stores the glucose from the carbs as glycogen; is this is the same with injected insulin, because I have noticed that when I was injecting a lot of insulin my body fat levels rose quite dramatically. I've cut my carbs down to roughly 80g a day, but still having a tough time trying to lower my bodyfat level, even on a calorie deficit.
I find that exercise really drains my blood sugar, so usually I have a 40g carbs lunch and then hit the gym for 30 mins of high intensity weight training, at the end my blood sugar ends up being quite low. I take it the glucose from the 40g of carb just gets burned off and doesn't get stored as fat, right?
If I ate more/less carbs, would I gain/lose bodyfat, even if I'm on a calorie deficit/surplus?
Sorry for all the questions, but it's quite frustrating reading up various articles about nutrition and weight training and not being able to make sense of it from a diabetic perspective
Many thanks, K