Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2025 »
Home
Forums
Diabetes Discussion
Type 2 Diabetes
Just an idea but could it be that starchy carbs actually more dangerous to T2s than sugar ?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Sirmione" data-source="post: 967873" data-attributes="member: 190454"><p>This idea has been puzzling me for some time if I eat a small amount of potato crisp or micro chips my blood glucose level goes high and only gradually comes down from the high sevens over hours, but I can eat normal portions of ice ream and fruit and not go beyond the high sixes.</p><p></p><p>To day I started at 5.1 mmol/L at 07:00hrs, and as normal for me in the mid morning I was running in the mid 5s.</p><p> At 12:00hrs as an experiment I quickly consumed a whole 400 g of real Italian ice cream which contains 60 g of carbohydrate 56 g of which are sugars. Blood Glucose levels:</p><p>12:05 hrs 6.2, </p><p>12:15 hrs 6.1, </p><p>12:40 hrs 10.1,</p><p>14:00 hrs 6.8,</p><p>14.45 hrs 4.7</p></blockquote><p></p>
[QUOTE="Sirmione, post: 967873, member: 190454"] This idea has been puzzling me for some time if I eat a small amount of potato crisp or micro chips my blood glucose level goes high and only gradually comes down from the high sevens over hours, but I can eat normal portions of ice ream and fruit and not go beyond the high sixes. To day I started at 5.1 mmol/L at 07:00hrs, and as normal for me in the mid morning I was running in the mid 5s. At 12:00hrs as an experiment I quickly consumed a whole 400 g of real Italian ice cream which contains 60 g of carbohydrate 56 g of which are sugars. Blood Glucose levels: 12:05 hrs 6.2, 12:15 hrs 6.1, 12:40 hrs 10.1, 14:00 hrs 6.8, 14.45 hrs 4.7 [/QUOTE]
Verification
Post Reply
Home
Forums
Diabetes Discussion
Type 2 Diabetes
Just an idea but could it be that starchy carbs actually more dangerous to T2s than sugar ?
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…