Hello Jay
This may work for you but I suggest you try from a low level and work up.
Make fresh fruit salad. My wife has made various mixes of a combination of apples, pears, pineapple, grapes, melon, nectarine, raspberries, strawberries and blueberries. It usually works out at around 15g of carbs / 150g serving. I tend to eat it as a pudding after my main meal and somehow its BG raising effects are minimised to nearly nothing. My son who is a long time Type 1 diabetic recommended it to me. So try it out but maybe not at the max 150g level just yet. Try say 30 to 50g mixed with an equivalent amount of plain Greek yoghurt for breakfast and see what happens.