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Just for fun - are all T2s diabetics former sweet tooths?
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<blockquote data-quote="WhitbyJet" data-source="post: 212983" data-attributes="member: 35964"><p><strong>Re: Just for fun - are all T2s diabetics former sweet tooths</strong></p><p></p><p>I was totally hooked on Cabana bars - moist sweet coconut with cherry sauce in the middle, a layer of toffee on top, covered in milk chocolate.</p><p>Honeymoon in Switzerland introduced me to Swiss chocolate, yup, had class and style sitting there scoffing a whole box of Lindt or even worse Neuhaus (<Belgian) luxury chocolates. Then came the countless Ritter Chocolate bars, anything continental was for me.</p><p>Oh hang on, Cadburys brought out the Yowies, I ate myself through several complete collections of all the Yowies. Goodness, the very thought makes my bg spike.</p><p></p><p>I have tried the sugarfree chocolate bars, but they are nowhere near like the real thing, so weaned myself off chocolates, dont like dark chocolate. Only sweet things I have nowadays are berries with cream or occasionally a lemon possett, home made ice cream or cheesecake.</p><p></p><p>Wiflib posted a bounty balls recipe, its quite nice too. I have a Swedish recipe for iced confect, but not tried it yet, keep you posted.</p></blockquote><p></p>
[QUOTE="WhitbyJet, post: 212983, member: 35964"] [b]Re: Just for fun - are all T2s diabetics former sweet tooths[/b] I was totally hooked on Cabana bars - moist sweet coconut with cherry sauce in the middle, a layer of toffee on top, covered in milk chocolate. Honeymoon in Switzerland introduced me to Swiss chocolate, yup, had class and style sitting there scoffing a whole box of Lindt or even worse Neuhaus (<Belgian) luxury chocolates. Then came the countless Ritter Chocolate bars, anything continental was for me. Oh hang on, Cadburys brought out the Yowies, I ate myself through several complete collections of all the Yowies. Goodness, the very thought makes my bg spike. I have tried the sugarfree chocolate bars, but they are nowhere near like the real thing, so weaned myself off chocolates, dont like dark chocolate. Only sweet things I have nowadays are berries with cream or occasionally a lemon possett, home made ice cream or cheesecake. Wiflib posted a bounty balls recipe, its quite nice too. I have a Swedish recipe for iced confect, but not tried it yet, keep you posted. [/QUOTE]
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Just for fun - are all T2s diabetics former sweet tooths?
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