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Just gone on insulin and my sugars are worse than ever
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<blockquote data-quote="Lakeslover" data-source="post: 2462303" data-attributes="member: 541354"><p>In a way you don’t need to believe blindly either your nurse, or the people here (including me) who have lowered their blood sugars using low carb. Give it a go for 1 week, test before and two hours after meals (keep a close check for sudden drops and whether you need to adjust your insulin). You will see by then whether it is starting to work for you or not.</p><p></p><p>for breakfast could you have scrambled egg, or cheese omelette? Or Greek full fat yoghurt with a few berries or walnuts, or even a plate of cold meats and cheeses continental style. All are low carb and fill you up.</p></blockquote><p></p>
[QUOTE="Lakeslover, post: 2462303, member: 541354"] In a way you don’t need to believe blindly either your nurse, or the people here (including me) who have lowered their blood sugars using low carb. Give it a go for 1 week, test before and two hours after meals (keep a close check for sudden drops and whether you need to adjust your insulin). You will see by then whether it is starting to work for you or not. for breakfast could you have scrambled egg, or cheese omelette? Or Greek full fat yoghurt with a few berries or walnuts, or even a plate of cold meats and cheeses continental style. All are low carb and fill you up. [/QUOTE]
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Just gone on insulin and my sugars are worse than ever
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