SargeMaximus
Well-Known Member
- Messages
- 61
- Type of diabetes
- Prediabetes
- Treatment type
- Diet only
Ok I'm really not trying to be rude but when I say I can't eat gluten that includes pasta and bread.
Ok I'm really not trying to be rude but when I say I can't eat gluten that includes pasta and bread.Don't forget you are only on the cusp of pre-diabetes, so there is unlikely for you to go full-on, Ninja keto, or low carb for that matter, but cutting back on the bread, rice, potatoes and pasta would be a great help.
Many people who don't eat gluten do eat pasta and bread, just gluten free.Ok I'm really not trying to be rude but when I say I can't eat gluten that includes pasta and bread.
Ah yes but if you read the ingredients of gluten free bread, it's bad. Not good stuff in there. And only gluten free pasta I know is rice pasta. I don't trust rice and try to avoid it.Many people who don't eat gluten do eat pasta and bread, just gluten free.
Being strictly GF myself, I am crystal clear on where gluten hides, however gluten free bread, pasta, biscuits and so on are available in our mainstream supermarkets.Ok I'm really not trying to be rude but when I say I can't eat gluten that includes pasta and bread.
Yes but the ingredients are a long list of bad stuff.Being strictly GF myself, I am crystal clear on where gluten hides, however gluten free bread, pasta, biscuits and so on are available in our mainstream supermarkets.
When I had to go GF, I decided not to seek gluten-free variants. I've just given them up, but it is out there.
I calculated how much calories I need to maintain my skinny weight so I probably need to add 500 calories to it to gain weight
Yes but the ingredients are a long list of bad stuff.
Carbs for one thingWhat sort of bad stuff are you thinking of?
Carbs for one thing
Here's the list of ingredients tho. Bad stuff in bold:
Water, Gluten Free Blend (modified Tapioca Starch, Potatostarch, Brown Rice Flour, Corn Starch), Mid Oleic Sunflower Oil, Sugars(evaporated Can Syrup, Cultured Cane Sugar), Psyllium Husk, Egg-whitepowder, Pea Fibre, Modified Cellulose, Yeast, Sea Salt, Cellulose Gum,white Vinegar.
I don’t understand what you are askingWhat is that the ingredients for though? Did you filter on Low Carb or Keto?
You list ingredients. I asked which recipe they were in?I don’t understand what you are asking
That’s in gluten free breadYou list ingredients. I asked which recipe they were in?
If that is a list of ingredients used in a number of her recipes, then just ignore that particular recipe or make a substitute. In my world, recipes are ideas or guides, not laws.
I've never looked at it. Bread never did anything for me, so gluten-free or not, I haven't eaten bread for 10 years. I don't miss it.That’s in gluten free bread
Why did you ask me about the ingredients for gluten free bread if you don’t eat it? I’m blocking you for wasting my timeI've never looked at it. Bread never did anything for me, so gluten-free or not, I haven't eaten bread for 10 years. I don't miss it.
You seem to have misunderstood her questions. And be reacting very strongly to our attempts to help you.Why did you ask me about the ingredients for gluten free bread if you don’t eat it? I’m blocking you for wasting my time
You seem to have misunderstood her questions. And be reacting very strongly to our attempts to help you
Just in case you are still reading (me), you posted a list of ingredients without identifying what they were to make.Why did you ask me about the ingredients for gluten free bread if you don’t eat it? I’m blocking you for wasting my time
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