KevinPotts
Well-Known Member
- Messages
- 2,606
- Location
- Cambridge
- Type of diabetes
- Type 2
- Treatment type
- Diet only
- Dislikes
- Unkind people, failure to take personal responsibility.
I think my doctor like most knows there are medicines that can control type 2 and he doesn't want me to not go with out things like bread and cereals if I don't have to. To him its a standard of living.
Ok so you haven't been to see your HCP to be told your Type 2 will get progressively worse and that you will end up injecting insulin and there is nothing you can do about it? ..... My practise oversight Diabetes GP had never heard of Prof Roy Taylor, the Newcastle diet or Low Carb dieting. He was worse than useless. So yes I have very negative attitudes towards some GP's. Others seem to be able to at least educate themselves or are willing to learn.. others are not and assume that they know it all when they obviously don't know much at all.
Because of the graph showing such great results, he is giving me another blood test already and if bloods are lower than 60, he will reduce my glic .... (he is also testing other stuff to find out why I am not losing any weight despite having such great results)
Well, Roy Taylor is doing research, as are a lot of people, into diabetes, but he's still doing it, this is a quote from him recently:
"First of all, we’re just at the beginning of this story of how to reverse Type 2 Diabetes rather than at the end of it. So far we’ve shown exactly what’s happening in diabetes and now we need to translate this into practical treatment that people can use themselves."
And yes, the first part is exactly what happened - about 6 years ago, control wasn't even an option mentioned to me, just cutting out sugar. My mother had even worse advice 10 years before - she was told Fructose was fine, so was happily eating exactly the same but with fruit sugar, maple syrup etc in place of Sucrose.
Most of the blame for the whole demonisation of fat came about by dint of one man Ancel Keys, the government system that allowed him to dictate policy and the failings of Nutritional Science for not following the scientific method. There was a very good article in the Guardian about the cautionary tale: http://www.theguardian.com/society/2016/apr/07/the-sugar-conspiracy-robert-lustig-john-yudkin
Are you now agreeing with me?
HCP's are stuck in the past and most aren't really even interested in new research.. there a few that are.. Moseley (although he's more of a journalist) Rangan Chatterjee in the UK as well as a few others including Dr Jason Fung in Canada et al. Why are so few even reading anything new? There was me thinking that Type 2 is going to bankrupt the NHS.. well it will if they persist in given out such **** information.. It makes me furious that people are being medicated instead of educated. Even if only 10% of diagnosed Type 2's tried low carbing how much could be saved and how many amputations, eye surgeries or kidney treatments avoided.
Well, you see, you're stating this as a fact, but how do you actually know that on the countrywide scale? that's the problem with arguing from personal experience. But anyway, I'm saying that they maybe shouldn't start recommending this diet/lifestyle until they're sure it's not - on the whole - going to do more harm that good. It might be that for most people it will make them worse because they'll find it too complex or just not have the commitment needed, that's not to say it can't work for individuals, it clearly does, but there needs to be more research. The medical profession doesn't change tack in a day, and nor should it.
Well bulkbiker and ChrisSamsDad, it was my GP who pointed me to a low carb diet, snd would not contemplate meds before giving it a serious go, something for which I'm so grateful.
Sent from my iPad using DCUK Forum mobile app
I'd like to see your evidence for that assertion - I'm assuming you have the statistics from a large survey to hand?Your HCP is certainly the exception..
What we do know is that eating high carb low fat makes blood sugar much more difficult to manage.Well, you see, you're stating this as a fact, but how do you actually know that on the countrywide scale? that's the problem with arguing from personal experience. But anyway, I'm saying that they maybe shouldn't start recommending this diet/lifestyle until they're sure it's not - on the whole - going to do more harm that good. It might be that for most people it will make them worse because they'll find it too complex or just not have the commitment needed, that's not to say it can't work for individuals, it clearly does, but there needs to be more research. The medical profession doesn't change tack in a day, and nor should it.
I'd like to see your evidence for that assertion - I'm assuming you have the statistics from a large survey to hand?
Some studies have already been done, but good luck changing the system. Personally, I have stopped worrying too much about the failed system and am just glad I figured out how to reverse my diabetes. It may be a mass case of cognizant dissonance. Whenever I see my diabetes nurse she remarks how healthy I look and likes my blood work results, then tells me she thinks my diet is not healthy.And thats the problem all we have is anecdotal evidence on here.
Someone needs to do a research project on those of us who are low carbing and our results.
Then and only then might there be a change in diabetes education for a start.
I'd like to see your evidence for that assertion - I'm assuming you have the statistics from a large survey to hand?
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