@Karen Dwyer

Hi Karen

I think I read that you bake a lot and I would like your advice on sweetener. I am in the UK and I have a granulated version of Splenda which I intend to use today to make some strawberry muffins for an event. https://www.lowcarbmaven.com/low-carb-strawberry-chocolate-chip-muffins-sugar-free/

I have bought the erythritol for sprinkling on the muffins, not sure why she uses a different sweetener for the actual muffins. I am having to sub the sweetener she is using for splenda.

I just wondered what you would recommend as a sweetener for baking with.

Thank you

The muffins were pretty rank to be honest, won't be repeating that recipe. Just wondered if there is a better alternative in the UK for when making cakes. Obviously not something I make on a regular basis but for an occasional treat it would be nice.