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Message: <blockquote data-quote="Zhnyaka" data-source="post: 2682650" data-attributes="member: 554712">my grandmother made it from milk, sugar and sour cream...For 4 cups of milk, you need a tablespoon of sour cream and a teaspoon of sugarHeat the milk to 40 degrees. Prepare a glass jar of suitable volume with a lid.Prepare the kefir for fermentation. Mix warm milk, sugar and sour cream in a glass jar. Wait until the sugar has completely dissolved. Cover loosely with a lid.Wrap the jar with a blanket and place it in a warm place for 6-8 hours. After the time has elapsed, when the mass becomes viscous and thick, you can drink it</blockquote>

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