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Message: <blockquote data-quote="Brunneria" data-source="post: 2617437" data-attributes="member: 41816">My version of keto cauliflower cheese is different but similar - also v quick and doesn’t need an oven (though you can use an oven if you like).I usually cook in bulk (3 caulis at a time) because this stuff disappears v quickly.Roughly chop your cauliflower and steam cook til soft in a saucepan. Drain fully.Add a pack of cream cheeseAnd a pack of grated cheddarAnd a pack of any other cheese you feel like.  Gouda, smoked cheese and Stilton all work, and give v interesting variations.Season with salt, pepper, herbs, smoked chipotle or anything else you like.Bacon, chorizo, black garlic or mattersons all make interesting additions.Stir and serve.If you wanted to get fancy, you could keep the grated cheddar back to sprinkle on top, then blast it under the grill to crisp up the top, but in this house that extra step, and the accompanying delay, might lead to mutiny and and irate complaints.</blockquote>

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