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Message: <blockquote data-quote="KennyA" data-source="post: 2657927" data-attributes="member: 517579">I use SRSLY for rolls and wraps. I have a delivery every four weeks, and work round that. The bread does freeze and keeps well enough in the fridge anyway. It also toasts quite well.  It's very definitely not bread, but at around 3g a roll will do well enough. I really don't like all the happy marketing talk they indulge in but the products are fine.  I normally aim for around 20g/day, so standard bread isn't going to feature ever.  The "lower-carb" bread items carried by supermarkets are in my opinion a bit of a con - I've seen ones with tiny slices (advertised as "only 8g a slice"), bread with crusts cut off to reduce weight, etc. They clearly want to appeal to the low carb market but not to the extent of actually producing any low-carb breads.</blockquote>

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