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Message: <blockquote data-quote="Resurgam" data-source="post: 2353004" data-attributes="member: 355878">I fish out a cup full of the liquid and some of the biggest bits of veges, then blend them and pour it back, stir and the soup is thickened. The gum is something used in quite a few products. I used to have a jar of it from leftovers when working for Lyons Tetley  but that was long ago now. You need to make sure it is properly mixed and not use too much of it even if it seems not to have done much at first.</blockquote>

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