Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Food and Nutrition
Food, Nutrition and Recipes
Keto Fat Bombs and 'chocolates'
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Ceppo" data-source="post: 2380065" data-attributes="member: 528090"><p>Yes, that's the one [USER=372207]@Antje77[/USER]. Thank you.</p><p>I've decided it is fabulous. . . I think I will try it with almond butter next time - I used peanut this time because I had more of it. I suppose I could always grind some other nuts and make my own butter. Pecans are a favourite.</p><p></p><p>[USER=46259]@ewelina[/USER]. I don't mind erythritol but it is my chief suspect for gastric upsets. I know it's supposed to be good for most people; although not all. Sadly, a good helping of Burnt Basque cheesecake produced great wind, bloating and liquid results a few hours later. TMI I know. This was a recipe with only 40g in the whole thing. I'm not sure if there's anything else I can try?</p><p>I've made a couple of Caldesi recipes which use one or two dates to add a touch of sweetness and I am OK with those. Their new book, which I got in the post today, has a baked mini cheesecake recipe to try. They also have a coconut and raspberry traybake style cake on their website - lowcarbtogether - which is nice.</p><p></p><p>I must admit I've tried a couple of recipes with more normal quantities of erythritol. They cooked well but I couldn't tolerate the level of sweetness. I suppose I like nothing sweeter than a berry or dark chocolate now.</p></blockquote><p></p>
[QUOTE="Ceppo, post: 2380065, member: 528090"] Yes, that's the one [USER=372207]@Antje77[/USER]. Thank you. I've decided it is fabulous. . . I think I will try it with almond butter next time - I used peanut this time because I had more of it. I suppose I could always grind some other nuts and make my own butter. Pecans are a favourite. [USER=46259]@ewelina[/USER]. I don't mind erythritol but it is my chief suspect for gastric upsets. I know it's supposed to be good for most people; although not all. Sadly, a good helping of Burnt Basque cheesecake produced great wind, bloating and liquid results a few hours later. TMI I know. This was a recipe with only 40g in the whole thing. I'm not sure if there's anything else I can try? I've made a couple of Caldesi recipes which use one or two dates to add a touch of sweetness and I am OK with those. Their new book, which I got in the post today, has a baked mini cheesecake recipe to try. They also have a coconut and raspberry traybake style cake on their website - lowcarbtogether - which is nice. I must admit I've tried a couple of recipes with more normal quantities of erythritol. They cooked well but I couldn't tolerate the level of sweetness. I suppose I like nothing sweeter than a berry or dark chocolate now. [/QUOTE]
Verification
Post Reply
Home
Forums
Food and Nutrition
Food, Nutrition and Recipes
Keto Fat Bombs and 'chocolates'
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…