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Keto King bread recipe - shared tips
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<blockquote data-quote="Resurgam" data-source="post: 2306373" data-attributes="member: 355878"><p>You don't need honey or eggs as far as I can see.</p><p>Psyllium husk is fibre, so that can sub for the oat fibre. It might need grinding if it is the husk rather than flour.</p><p>Yeast can become less effective with age - do you keep it in the top part of the fridge (so there is no danger of it freezing) and just how old is it?</p><p>I used to work for Allied Lyons and they did various bread mixes, I did a bit of work on them but all they wanted to know was is it cheaper to produce than the original.</p><p>Yeast to use in bread machines is not the same as the everyday sort, Lyons used STIM yeast, which had all sorts added to it for a fast rise. It did not need sugar as it had an enzyme to break down the starch. </p><p>You might need a small amount of sugar in the mix, but ordinary sucrose is just fine.</p></blockquote><p></p>
[QUOTE="Resurgam, post: 2306373, member: 355878"] You don't need honey or eggs as far as I can see. Psyllium husk is fibre, so that can sub for the oat fibre. It might need grinding if it is the husk rather than flour. Yeast can become less effective with age - do you keep it in the top part of the fridge (so there is no danger of it freezing) and just how old is it? I used to work for Allied Lyons and they did various bread mixes, I did a bit of work on them but all they wanted to know was is it cheaper to produce than the original. Yeast to use in bread machines is not the same as the everyday sort, Lyons used STIM yeast, which had all sorts added to it for a fast rise. It did not need sugar as it had an enzyme to break down the starch. You might need a small amount of sugar in the mix, but ordinary sucrose is just fine. [/QUOTE]
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