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Keto King bread recipe - shared tips
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<blockquote data-quote="Nicole T" data-source="post: 2306388" data-attributes="member: 527609"><p>The yeast was bought about a month ago. I haven't been keeping it in the fridge up to now, since the packet just says to keep it below 25C. It's now inside the fridge door, so that's another handy tip learned here. Thanks. It is the exact yeast from the bread maker version of this recipe, though I do wonder whether that's the right yeast for a bread where I'm mixing the dough in the bread maker but baking in the oven.</p><p></p><p>The honey is the sugar in this particular recipe. I'm not sure why they don't just put sugar in. Perhaps it's purely because it seems counter-intuitive to put actual powered sugar into a low carb recipe.</p><p></p><p>I'll open the psyllium husk and see what consistency it is. I might just give it a go anyway. Though I have 5 bread mixes to bake yet before I need to make more.</p></blockquote><p></p>
[QUOTE="Nicole T, post: 2306388, member: 527609"] The yeast was bought about a month ago. I haven't been keeping it in the fridge up to now, since the packet just says to keep it below 25C. It's now inside the fridge door, so that's another handy tip learned here. Thanks. It is the exact yeast from the bread maker version of this recipe, though I do wonder whether that's the right yeast for a bread where I'm mixing the dough in the bread maker but baking in the oven. The honey is the sugar in this particular recipe. I'm not sure why they don't just put sugar in. Perhaps it's purely because it seems counter-intuitive to put actual powered sugar into a low carb recipe. I'll open the psyllium husk and see what consistency it is. I might just give it a go anyway. Though I have 5 bread mixes to bake yet before I need to make more. [/QUOTE]
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