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Keto King bread recipe - shared tips
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<blockquote data-quote="Resurgam" data-source="post: 2306398" data-attributes="member: 355878"><p>One of my kitchen 'toys' is a Bamix with attachments, and that is so useful when powder is required and all you have is the whole thing. I can make ground nuts, or nut butter, and psyllium flour from husk it very quick. I use it for frothy coffee, pulverising some of the veges to thicken a soup, getting rid of lumps, making fruit pulp for icecream, whipping egg whites, making mayonnaise, even making a small batch of butter from cream when I found I had run out.</p><p>Honey might not be supplying the sugar which the yeast requires - it is very hard to ferment a honey containing wine unless it is very diluted, I know one wine maker who forgot about a batch of mead for years, luckily it had a valve which did not require topping up with water, and when tested it had still not fermented out - it was divided into small lots and added to eight or nine other brews which promptly went mad, but the honey had held everything in a state of preservation and the yeast could not work.</p><p>I suggest a trial of dissolved sugar to see if it works better.</p></blockquote><p></p>
[QUOTE="Resurgam, post: 2306398, member: 355878"] One of my kitchen 'toys' is a Bamix with attachments, and that is so useful when powder is required and all you have is the whole thing. I can make ground nuts, or nut butter, and psyllium flour from husk it very quick. I use it for frothy coffee, pulverising some of the veges to thicken a soup, getting rid of lumps, making fruit pulp for icecream, whipping egg whites, making mayonnaise, even making a small batch of butter from cream when I found I had run out. Honey might not be supplying the sugar which the yeast requires - it is very hard to ferment a honey containing wine unless it is very diluted, I know one wine maker who forgot about a batch of mead for years, luckily it had a valve which did not require topping up with water, and when tested it had still not fermented out - it was divided into small lots and added to eight or nine other brews which promptly went mad, but the honey had held everything in a state of preservation and the yeast could not work. I suggest a trial of dissolved sugar to see if it works better. [/QUOTE]
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