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Keto King bread recipe - shared tips
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<blockquote data-quote="Nicole T" data-source="post: 2307139" data-attributes="member: 527609"><p>It's a bit hit and miss with the blade. I've had times where it's come away with the loaf, so it's a matter of delicately cutting a small circle in the bottom of the loaf and then gently prizing out the blade, causing minimal damage. I've had other times where it's stuck to the spindle, and I've had to bang away at the baking tin, until most of the loaf has finally come free, but with a clump still stuck to the paddle. It's that second scenario that I'm really trying to avoid. Maybe I just need to remember to grease the spindle.</p></blockquote><p></p>
[QUOTE="Nicole T, post: 2307139, member: 527609"] It's a bit hit and miss with the blade. I've had times where it's come away with the loaf, so it's a matter of delicately cutting a small circle in the bottom of the loaf and then gently prizing out the blade, causing minimal damage. I've had other times where it's stuck to the spindle, and I've had to bang away at the baking tin, until most of the loaf has finally come free, but with a clump still stuck to the paddle. It's that second scenario that I'm really trying to avoid. Maybe I just need to remember to grease the spindle. [/QUOTE]
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