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Keto King bread recipe - shared tips
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<blockquote data-quote="pdmjoker" data-source="post: 2323466" data-attributes="member: 468524"><p>I have now tried this recipe and the result was rather good - quite light and pleasant tasting, although loaf somewhat smaller than expected.</p><p></p><p>Points:</p><p style="margin-left: 20px"></p> <p style="margin-left: 20px">The Linseed we get (from Waitrose) contains twigs and black seeds - it took AGES picking them out! Not sure I would include them again.</p> <p style="margin-left: 20px">I used Butter rather than Olive Oil (was melted by the warm water, so not a problem)</p> <p style="margin-left: 20px">Boiling water would congeal some of the eggs before the actual cooking, so the water mustn't be too hot.</p> <p style="margin-left: 20px"></p><p>A success overall, but might try again with slight modification...</p></blockquote><p></p>
[QUOTE="pdmjoker, post: 2323466, member: 468524"] I have now tried this recipe and the result was rather good - quite light and pleasant tasting, although loaf somewhat smaller than expected. Points: [INDENT] The Linseed we get (from Waitrose) contains twigs and black seeds - it took AGES picking them out! Not sure I would include them again. I used Butter rather than Olive Oil (was melted by the warm water, so not a problem) Boiling water would congeal some of the eggs before the actual cooking, so the water mustn't be too hot. [/INDENT] A success overall, but might try again with slight modification... [/QUOTE]
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