Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2025 »
Home
Forums
Diabetes Discussion
Ask A Question
Konjac rice and pasta
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Ladynijo" data-source="post: 2609606" data-attributes="member: 570715"><p>I quite like the noodles, but the rice is a bit meh. The variety I use is usually Bare Naked noodles/rice and Holland & Barrett have another type with Fettucine & spaghetti, often on offer. </p><p></p><p>It does need a good rinse before use as there is a distinct odour, and a lot of people don’t care for that. Also for some people it doesn’t suit their digestion and they get wind/upset. I’m lucky in that it does neither and I find it a tolerable alternative to the real thing. Particularly like spag bog with the fettuccine and the noodles are just the job in a home made ramen. </p><p></p><p>If I’m out of it, I use cauliflower for rice and spiralised courgettes for noodles. Although I wish I could find a decent spiraliser.</p></blockquote><p></p>
[QUOTE="Ladynijo, post: 2609606, member: 570715"] I quite like the noodles, but the rice is a bit meh. The variety I use is usually Bare Naked noodles/rice and Holland & Barrett have another type with Fettucine & spaghetti, often on offer. It does need a good rinse before use as there is a distinct odour, and a lot of people don’t care for that. Also for some people it doesn’t suit their digestion and they get wind/upset. I’m lucky in that it does neither and I find it a tolerable alternative to the real thing. Particularly like spag bog with the fettuccine and the noodles are just the job in a home made ramen. If I’m out of it, I use cauliflower for rice and spiralised courgettes for noodles. Although I wish I could find a decent spiraliser. [/QUOTE]
Verification
Post Reply
Home
Forums
Diabetes Discussion
Ask A Question
Konjac rice and pasta
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…