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Message: <blockquote data-quote="Outlier" data-source="post: 2684649" data-attributes="member: 550046">At a guess, I would venture that not many non-T2 people even know about low carb (after all, how many medics do?), and even if they did, we are too small a group to make manufacturing changes cost-effective. And even if this did happen, it's likely, being a small slice (crumb?) of the overall market, the food would be much more expensive and prospective customers would be indignant about that.But that's just my take, and it's entirely possible some of you would know better.</blockquote>

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