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Message: <blockquote data-quote="Paul_" data-source="post: 2700432" data-attributes="member: 578575">You and me both, my friend! Changing eating habits isn't easy, but here we are and we're doing it, bit by bit. The advantage of the products offered by the suppliers I linked is there's very little "bad stuff" in them. The low carb rolls from handcraftedbread.co.uk for example, they're 1.4g of carbs, 17g protein and 12g of fibre per roll. They're great to scratch that "I want a burger that's not bunless" itch, if you ever have it, plus BBQ season is (hopefully) rapidly approaching!I've conquered many takeaway and restaurant menus in the 10 months since my T2 diagnosis, allowing me to fit them into a keto diet and still lose weight too. Fish and chips is still unconquered - I just don't know what I'd order that would possibly comply with low carb, let alone keto. (Sure, I could order battered fish and leave the batter....if I had any restraint or self-control with deep fried batter! Some would say that's a "me problem", but im still going to hold out for a low carb batter and potato solution before I dare test my resolve by going near a fish and chip shop!)</blockquote>

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