Reply to Thread

Guest, we'd love to know what you think about the forum! Take the Diabetes Forum Survey 2025 »

Message: <blockquote data-quote="wiflib" data-source="post: 120844" data-attributes="member: 8588">I use Lactofree. Not because of an  intolerance, but because it is lower in carbs than other cows milk.It's not entirely lactose free however and is roughly 2gms carb per 100 mils as opposed to almost 5gms in ordinary milk. An added bonus is that it lasts WEEKS in the fridge. Very handy if, like me, it's used for little more than a splash in tea.In the summer, I make an occasional quick breakfast drink of half cream, half milk with some sort of sugar free syrup.wiflib</blockquote>

Top Bottom