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Message: <blockquote data-quote="Sax" data-source="post: 2607966" data-attributes="member: 545530">Are all lactose free milks the same?Most lactose free milks have the sugar content at 4.5 to 5 g, essentially the same as normal milk, due to the lactose sugar conversion to glucose. However the Arla lactose free milk is stated as 2.6 g of carbs per 100 ml, all sugars. This is about half that of normal milk, so although lactase is being added, between the lack of sugars and what their website says, it sounds like they might be filtering out some of the lactose then adding lactase to get the rest? Any knowledge here before I contact Arla?  Please note I am aware that various non-cows milk alternatives exist, I've experimented plenty.</blockquote>

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