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Lard
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<blockquote data-quote="Gazlincs" data-source="post: 395195" data-attributes="member: 74196"><p>There seems to be a lot of false information here. There is no hydrogenation in animal fats, no need as it would be naturally solid at room temperature. Although there is some refined and deodorised lard the vast majority is just 100% pig fat. </p><p></p><p>This is from someone who has sold this product for 5 years and has 22 years experience in the oils and fats business.</p></blockquote><p></p>
[QUOTE="Gazlincs, post: 395195, member: 74196"] There seems to be a lot of false information here. There is no hydrogenation in animal fats, no need as it would be naturally solid at room temperature. Although there is some refined and deodorised lard the vast majority is just 100% pig fat. This is from someone who has sold this product for 5 years and has 22 years experience in the oils and fats business. [/QUOTE]
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