I'd say tomatoes are nasty things. While the two hour reading was high, the one an hour later was fine. I have found, personally, that my system works a little slower than average ( and I am hardly alone in this) and that it takes closer to three hours for my blood sugars to come right back down, so I generally test before and about two and half to three hours after. I would be a bit concerned if I hit a spike of over 9mmols in between if my meal was very low on carbs...but not as much as I would if it was that high at three hours. We differ..the two hour "border" is not set in stone. However, don't forget that all kinds of things from small infection to stress or dehydration can increase our blood sugars, not to mention the impact of certain other meds we might take...and there are "blips" with testing strips and the odd inaccurate reading. I would worry more if it is a pattern.