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<blockquote data-quote="ert" data-source="post: 2115716" data-attributes="member: 504712"><p>It's supposed to be as high as 25% of the population who are sensitive to dietary cholesterol.</p><p>'However, in some people, high-cholesterol foods do cause a rise in blood cholesterol. These people makeup about 25% of the population and are often referred to as "hyperresponders." This tendency is considered to be genetic.</p><p><a href="https://www.healthline.com/nutrition/dietary-cholesterol-does-not-matter#section3" target="_blank">https://www.healthline.com/nutrition/dietary-cholesterol-does-not-matter#section3</a></p><p><a href="https://www.ncbi.nlm.nih.gov/pubmed/16596800" target="_blank">https://www.ncbi.nlm.nih.gov/pubmed/16596800</a></p><p><a href="https://www.ncbi.nlm.nih.gov/pubmed/9430080" target="_blank">https://www.ncbi.nlm.nih.gov/pubmed/9430080</a></p><p></p><p>That's the problem with generalisations, they don't fit everyone. From what I read, I would try to keep your cholesterol at around 200 mg as too low dietary cholesterol can have the effect of raising your total cholesterol as well as your body compensates by making more.</p></blockquote><p></p>
[QUOTE="ert, post: 2115716, member: 504712"] It's supposed to be as high as 25% of the population who are sensitive to dietary cholesterol. 'However, in some people, high-cholesterol foods do cause a rise in blood cholesterol. These people makeup about 25% of the population and are often referred to as "hyperresponders." This tendency is considered to be genetic. [URL]https://www.healthline.com/nutrition/dietary-cholesterol-does-not-matter#section3[/URL] [URL]https://www.ncbi.nlm.nih.gov/pubmed/16596800[/URL] [URL]https://www.ncbi.nlm.nih.gov/pubmed/9430080[/URL] That's the problem with generalisations, they don't fit everyone. From what I read, I would try to keep your cholesterol at around 200 mg as too low dietary cholesterol can have the effect of raising your total cholesterol as well as your body compensates by making more. [/QUOTE]
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