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Message: <blockquote data-quote="FranOnTheEdge" data-source="post: 2013847" data-attributes="member: 277165">Hmmm, I didn't know there was such a thing. But I never liked liquorice all that much, and eating it wouldn't give me what chocolate gives you.I have a biggish log of completely unsweetened chocolate. But it's very hard to saw off any of it to eat... I've been wondering about melting it down with some stevia or erythritol and pouring it into a silicon mould I have... that might help until chocolate becomes available to us again. Although I doubt it'd last as long as that! Lol!</blockquote>

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