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Lazy chef
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<blockquote data-quote="lovinglife" data-source="post: 2095466" data-attributes="member: 22428"><p>I agree <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /> I never put liquid in my slow cooker unless the recipe calls for it like red wine etc - even then I usually marinade my meat in it before hand and then reduce it on the stove and add it for the last hour. Meat and if you use any veggies will produce enough liquid without needing more, and if you make any sort of gravy or sauce with the juices the flavour is much more concentrated</p></blockquote><p></p>
[QUOTE="lovinglife, post: 2095466, member: 22428"] I agree :) I never put liquid in my slow cooker unless the recipe calls for it like red wine etc - even then I usually marinade my meat in it before hand and then reduce it on the stove and add it for the last hour. Meat and if you use any veggies will produce enough liquid without needing more, and if you make any sort of gravy or sauce with the juices the flavour is much more concentrated [/QUOTE]
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