Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2025 »
Home
Forums
Food and Nutrition
Low-carb Diet Forum
LCHF on a budget: Kale chips
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Celeriac" data-source="post: 995859" data-attributes="member: 188243"><p>You can pick up a 200g bag of kale for £1 or under from ASDA, Morrisons, Ocado, Sainsbury's,Tesco and Waitrose.Some stores will have done the washing and stalk stripping for you, but check the size of the leaves because if they are too small they may cinder quickly. If you prepare them yourself, you get to decide how big the bite size pieces are.</p><p></p><p>Basically, you wash and dry them unless pre-washed, strip the stalks out and tear into pieces then massage olive oil or another oil into them. You could use pomace oil instead of olive oil (KTC pomace oil is £2 for 1 litre at ASDA, Morrisons, Sainsbury's, Tesco). You could also experiment with other cooking oils, as long as they aren't marked 'For External Use Only'. You can also add pepper and seeds eg sesame. Once oiled, salted, seeded if required, they go into the oven and come out as crunchy snack food.</p><p></p><p>Melissa D'Arabian's recipe from the Food Network.</p><p><a href="http://www.foodnetwork.com/recipes/melissa-darabian/crispy-kale-chips-recipe.html" target="_blank">http://www.foodnetwork.com/recipes/melissa-darabian/crispy-kale-chips-recipe.html</a></p><p></p><p>Kale has 9g carbs per 100g, it's packed with vitamins A and C plus calcium, iron, magnesium, potassium, and vitamin B6</p><p></p><p>This would be especially usefully if you miss something to munch in front of the TV, or if you're not big on veg or have fussy kids. If you love the crispy seaweed you get from Chinese takeaways or love the salty crunch of seaweed snacks you will lurve kale chips.</p></blockquote><p></p>
[QUOTE="Celeriac, post: 995859, member: 188243"] You can pick up a 200g bag of kale for £1 or under from ASDA, Morrisons, Ocado, Sainsbury's,Tesco and Waitrose.Some stores will have done the washing and stalk stripping for you, but check the size of the leaves because if they are too small they may cinder quickly. If you prepare them yourself, you get to decide how big the bite size pieces are. Basically, you wash and dry them unless pre-washed, strip the stalks out and tear into pieces then massage olive oil or another oil into them. You could use pomace oil instead of olive oil (KTC pomace oil is £2 for 1 litre at ASDA, Morrisons, Sainsbury's, Tesco). You could also experiment with other cooking oils, as long as they aren't marked 'For External Use Only'. You can also add pepper and seeds eg sesame. Once oiled, salted, seeded if required, they go into the oven and come out as crunchy snack food. Melissa D'Arabian's recipe from the Food Network. [URL]http://www.foodnetwork.com/recipes/melissa-darabian/crispy-kale-chips-recipe.html[/URL] Kale has 9g carbs per 100g, it's packed with vitamins A and C plus calcium, iron, magnesium, potassium, and vitamin B6 This would be especially usefully if you miss something to munch in front of the TV, or if you're not big on veg or have fussy kids. If you love the crispy seaweed you get from Chinese takeaways or love the salty crunch of seaweed snacks you will lurve kale chips. [/QUOTE]
Verification
Post Reply
Home
Forums
Food and Nutrition
Low-carb Diet Forum
LCHF on a budget: Kale chips
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…