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<blockquote data-quote="eggs11" data-source="post: 1701868" data-attributes="member: 468168"><p>It's great that lentils don't spike you - we're all different and unfortunately they do spike me - I miss them a lot, but it doesn't surprise me they spike me as I always want seconds and thirds eating them - not a good idea for me at the moment. About a year before diagnosis I watched Forks Over Knives, and read Dr Greger's book - they appealed to me as I'm mainly vegetarian and the regime wouldn't require too many changes to my diet - but a vegetarian diet for 30 years hasn't prevented me getting type 2 and all I can say is I feel tons better in myself now I'm low carbing - still enjoying lots of veg and getting protein from eggs, a small amount of fish and tofu. Maybe one day I'll be able to reintroduce pulses into my diet, but I think we all have to decide what's best for our bodies, trust our instincts and what our meters tell us and go with that.</p></blockquote><p></p>
[QUOTE="eggs11, post: 1701868, member: 468168"] It's great that lentils don't spike you - we're all different and unfortunately they do spike me - I miss them a lot, but it doesn't surprise me they spike me as I always want seconds and thirds eating them - not a good idea for me at the moment. About a year before diagnosis I watched Forks Over Knives, and read Dr Greger's book - they appealed to me as I'm mainly vegetarian and the regime wouldn't require too many changes to my diet - but a vegetarian diet for 30 years hasn't prevented me getting type 2 and all I can say is I feel tons better in myself now I'm low carbing - still enjoying lots of veg and getting protein from eggs, a small amount of fish and tofu. Maybe one day I'll be able to reintroduce pulses into my diet, but I think we all have to decide what's best for our bodies, trust our instincts and what our meters tell us and go with that. [/QUOTE]
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