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Message: <blockquote data-quote="Resurgam" data-source="post: 2090204" data-attributes="member: 355878"><p>Have you ever lived in a place where liver fluke is a problem - or eaten fresh water fish, particularly if raw or only lightly cooked? It can take decades for the flukes to do damage to the extent that they are causing problems, and they often go undiagnosed. One of my uncles was infected - they think during the 1940s, and it was only discovered after his death in the 1970s.</p></blockquote><p></p>

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