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<blockquote data-quote="Scouser58" data-source="post: 814018" data-attributes="member: 103830"><p><span style="font-size: 18px">Evening to all, I am a yoghurt lover also, and I have to look around for the better one's.</span></p><p><span style="font-size: 18px">I love Rachel's from Wales, their vanilla goes with any fruit, and I feel really full after having some.</span></p><p><span style="font-size: 18px">I am also a lover of Longley Farm yoghurt's they do many flavours and are the full fat one's, they only add fruit and some raw cane sugar, to the pot I am a hazelnut fan.</span></p><p><span style="font-size: 18px">Have you tried the Danio, higher protein one's from Danone?, they are really filling also.</span></p><p><span style="font-size: 18px">I do like the Fage greek yoghurt also.</span></p><p><span style="font-size: 18px"></span></p><p><span style="font-size: 18px">Yes trying to be healthy and a diabetic is a complicated job is getting things right is tough and an ongoing task, for ttfn from Karen.</span></p></blockquote><p></p>
[QUOTE="Scouser58, post: 814018, member: 103830"] [SIZE=5]Evening to all, I am a yoghurt lover also, and I have to look around for the better one's. I love Rachel's from Wales, their vanilla goes with any fruit, and I feel really full after having some. I am also a lover of Longley Farm yoghurt's they do many flavours and are the full fat one's, they only add fruit and some raw cane sugar, to the pot I am a hazelnut fan. Have you tried the Danio, higher protein one's from Danone?, they are really filling also. I do like the Fage greek yoghurt also. Yes trying to be healthy and a diabetic is a complicated job is getting things right is tough and an ongoing task, for ttfn from Karen.[/SIZE] [/QUOTE]
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