- Messages
- 4,063
- Type of diabetes
- Treatment type
- Diet only
I think the "High Protein" is the new "Low Fat", or "Low Sugar" offering.Oh, I'll need to do a search around my Dutch Lidl. They have all sorts of ridiculous high protein stuff suddenly this week (high protein mozzarella, erm, whut?), and who knows, they may have this as well!
Everybody thinks protein is good, for now anyway. I suppose the manufacturers are still not ready to put "High Fat" on packaging as a selling point.I think the "High Protein" is the new "Low Fat", or "Low Sugar" offering.
Protein has always featured in the "healthy diet"......... (for the normie, healthy population)Everybody thinks protein is good, for now anyway. I suppose the manufacturers are still not ready to put "High Fat" on packaging as a selling point.
Sorry, I'm being bombarded at the minute by "news" stories quoting "research" that insists that some food or other is "healthy" or "unhealthy" depending on what they're trying to sell.Protein has always featured in the "healthy diet"......... (for the normie, healthy population)
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