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Type 1 Diabetes
Limiting Hypo treatment
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<blockquote data-quote="Jaylee" data-source="post: 1910120" data-attributes="member: 101136"><p>I've had cause to use them on the odd occasion.. It's worked for me too! Don't confuse the taste of sweetness with the fast acting carb content. Though I feel the chewiness & hard coating, may slow down the digestion a little with a Skittle...?</p><p></p><p>"<strong>Sucrose</strong> is a disaccharide consisting of one <strong>glucose</strong> and one fructose molecule, or 50% <strong>glucose</strong> and 50% fructose. ... Table <strong>sugar</strong> and the <strong>sucrose</strong> found in processed foods are commonly extracted from <strong>sugar</strong>cane or <strong>sugar</strong> beets. <strong>Sucrose</strong> tastes less sweet than fructose but sweeter than <strong>glucose."</strong></p></blockquote><p></p>
[QUOTE="Jaylee, post: 1910120, member: 101136"] I've had cause to use them on the odd occasion.. It's worked for me too! Don't confuse the taste of sweetness with the fast acting carb content. Though I feel the chewiness & hard coating, may slow down the digestion a little with a Skittle...? "[B]Sucrose[/B] is a disaccharide consisting of one [B]glucose[/B] and one fructose molecule, or 50% [B]glucose[/B] and 50% fructose. ... Table [B]sugar[/B] and the [B]sucrose[/B] found in processed foods are commonly extracted from [B]sugar[/B]cane or [B]sugar[/B] beets. [B]Sucrose[/B] tastes less sweet than fructose but sweeter than [B]glucose."[/B] [/QUOTE]
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