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Diabetes Discussion
Type 2 Diabetes
Lo-Dough a success
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<blockquote data-quote="shelley262" data-source="post: 1979406" data-attributes="member: 455169"><p>Hi I’ve used lodough a couple of times but very mixed experiences - for me they worked as a quiche base very successfully and I also dipped bits in beaten egg to make eggy bread and this worked too. However I’m still not hooked enough to pay the amount On a regular basis as tend to prefer more seedy bread type products - and quiches are delicious with no base they are more like frittatas but they work.</p><p>[USER=461597]@PenguinMum[/USER] wrapped up well they do freeze they do dry out if left in fridge for too long even wrapped once open.</p></blockquote><p></p>
[QUOTE="shelley262, post: 1979406, member: 455169"] Hi I’ve used lodough a couple of times but very mixed experiences - for me they worked as a quiche base very successfully and I also dipped bits in beaten egg to make eggy bread and this worked too. However I’m still not hooked enough to pay the amount On a regular basis as tend to prefer more seedy bread type products - and quiches are delicious with no base they are more like frittatas but they work. [USER=461597]@PenguinMum[/USER] wrapped up well they do freeze they do dry out if left in fridge for too long even wrapped once open. [/QUOTE]
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Lo-Dough a success
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