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Diabetes Discussion
Type 2 Diabetes
Lo-Dough a success
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<blockquote data-quote="JeremySE18" data-source="post: 1984225" data-attributes="member: 416439"><p>I grabbed some last week and got make a pizza this afternoon for lunch. I have to say it wasn't half bad.</p><p></p><p>If you follow the instructions from the website and crisp the base up first in a frying pan or wok for a couple of minutes, it makes a decent base</p><p></p><p><img src="http://darkcyde.org/IMG_1199.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /> </p><p></p><p>It was actually very filling and tasty. </p><p></p><p>People have already commented on the price of Lo-Dough, but if you consider £3-4 for pizza is actually good value (well I think so anyway)</p><p></p><p>I would have no problem recommending this as a base for a pizza at all. I for one will be making many more <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="JeremySE18, post: 1984225, member: 416439"] I grabbed some last week and got make a pizza this afternoon for lunch. I have to say it wasn't half bad. If you follow the instructions from the website and crisp the base up first in a frying pan or wok for a couple of minutes, it makes a decent base [IMG]http://darkcyde.org/IMG_1199.jpg[/IMG] It was actually very filling and tasty. People have already commented on the price of Lo-Dough, but if you consider £3-4 for pizza is actually good value (well I think so anyway) I would have no problem recommending this as a base for a pizza at all. I for one will be making many more :) [/QUOTE]
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Lo-Dough a success
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