Lo-Dough

[Spirit01]

Has anyone done any research on this product? It looks too good to be true. It's expensive but I'm very tempted to try it.

 

[Brunneria]

Yes.
We bought 2 packs, over about 6 months.
Mr B liked it for wraps.
It was horrible as garlic/naan bread (pan fried with garlic butter)
and OK as a v quick pizza base.
We used it as a sandwich for melted cheese and spiced chicken, and that was OK, but nothing special.

While it was fun as a novelty, that got old fast, and I think the last two pieces are still sitting in the cupboard 6 months later (they have a long date).

We won't be re-buying. The price simply doesn't justify it. But then I have never eaten much bread, so I have never needed a replacement for it.

 

[Spirit01]

Thank you for a very swift reply. I do follow a lchf way of life & can resist most things & don't generally miss much & can well live without it but I really do miss bread & wondered if this would be good as a wrap. I'm not into pizza so no miss there but the thought of a chicken mayo wrap made my mouth water

 

[DCUKMod]

Thank you for a very swift reply. I do follow a lchf way of life & can resist most things & don't generally miss much & can well live without it but I really do miss bread & wondered if this would be good as a wrap. I'm not into pizza so no miss there but the thought of a chicken mayo wrap made my mouth water

When it comes to whether you'll like it or not, you are the only one who can decide that. Lo-dough hasn't exactly been a Marmite product for those who tried it, but it has had mixed reviews.

I'm quite happy not bothering with bread or bready products, so haven't bothered trying it myself.

 

[Ponchu]

Thank you for a very swift reply. I do follow a lchf way of life & can resist most things & don't generally miss much & can well live without it but I really do miss bread & wondered if this would be good as a wrap. I'm not into pizza so no miss there but the thought of a chicken mayo wrap made my mouth water

Have you tried home made sourdough bread with Einkorn or other flour?

We have not and I miss bread.

Last summer in France, we had artisan sourdough bread without BG or stomach issues.

*if my body can’t beat breads due to years of low fat high carb diet, so be it. It’s on me.

I hope others who wish to enjoy are able.

 

[KK123]

Thank you for a very swift reply. I do follow a lchf way of life & can resist most things & don't generally miss much & can well live without it but I really do miss bread & wondered if this would be good as a wrap. I'm not into pizza so no miss there but the thought of a chicken mayo wrap made my mouth water

I have used it as a pizza base and yes, it did the job of holding the pizza together and the pizza was great because pizza using this item is all about what's on top. However I think it would be dreadful as a wrap, the texture is like polystyrene and virtually tasteless. It's about 2 carbs, I would rather buy a low carb wrap for around 5 carbs (also expensive online though). In my opinion it is in NO way a substitute for bread, not even close.