• Guest - w'd love to know what you think about the forum! Take the 2025 Survey »

LoDough custard tart and using up egg whites macaroons

welovedzig

Well-Known Member
Messages
221
Type of diabetes
Prediabetes
Treatment type
I do not have diabetes



Edited by Mod - Duplicate photo
 
Last edited by a moderator:
I bought the Lo-Dough bread a few weeks ago. I hated it. It had a texture of Polystyrene and tasted of nothing. It seemed very processed and did not taste like real food.
 
I improvise a base with ground almonds, butter and desiccated coconut, sometimes with coconut oil for extra rigidity - much easier to use and you can make it at home from ingredients you know are good.
 
You must log in or register to reply here.
Menu
Log in
Register
Cookies are required to use this site. You must accept them to continue using the site. Learn More.…