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Long, low rises - should I care?
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<blockquote data-quote="eggs11" data-source="post: 1723743" data-attributes="member: 468168"><p>Thanks, luckily houmous is normally absolutely fine for me - can't eat lentils or chickpeas in stews, soups etc but houmous is a 'safe' staple. I do have the other half of the pepper in the fridge - so can experiment without the houmous - I suspect that the rise will be higher (which I don't really want) but shorter lasting without the fat in the houmous. I might split it and have a quarter of it at lunch with maybe some eggs or tofu and the other quarter at dinner!</p></blockquote><p></p>
[QUOTE="eggs11, post: 1723743, member: 468168"] Thanks, luckily houmous is normally absolutely fine for me - can't eat lentils or chickpeas in stews, soups etc but houmous is a 'safe' staple. I do have the other half of the pepper in the fridge - so can experiment without the houmous - I suspect that the rise will be higher (which I don't really want) but shorter lasting without the fat in the houmous. I might split it and have a quarter of it at lunch with maybe some eggs or tofu and the other quarter at dinner! [/QUOTE]
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